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Aquaculture

Aquaculture is the breeding of fish and seafood but also seaweeds and algae under controlled conditions. A common feature is that the organisms are affiliated with an owner, who provides care and food for them. This distinguishes aquaculture from classical fishing. Aquaculture becomes increasingly important with the over fishing of naturally occurring populations of seafood.

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    Gesellschaft f├╝r Biotechnologie und
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  • Notes

  • ISO 9001 ISO 9001 ISO 9001